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The ISO 2200 standard is concerned with the design, implementation, and continuous improvement of a Food Safety Management System. ISO 22000 is used by those involved in food processing, manufacturing, and distribution. Food safety has become a major responsibility of all organizations involved in the food chain.
Echelon Consultancy’s food safety teams are not only concerned with assessing the business processes against food safety standards, but we also understand how compliance (along with best practices and your brand standards) can help reduce risk and improve efficiency, economy, quality, and profitability of operations.
Benefits of ISO 22000 certification to your organization:
- Maintenance and continuous improvement of the FSMS.
- Provides a framework for management commitment and communication with suppliers and customers.
- Engagement of HACCP and other preventive plans that ensure food safety.
- Commitment to customer satisfaction.
- Improves the reputation of the company.
- Alignment with other internationally acknowledged standards.
- Increases transparency in food safety responsibility.
Benefits of ISO 22000 certification to your customers:
- Ensured safe food
- Better quality in the food industry
- Conformity of products and services.
- Ensures quality, safety, and reliability.
Clients Testimonials
We engaged Echelon Consultancy because we wanted to build a robust and effective management system within our organization.
“Echelon Consultancy is engaged with us since 2011, they have wonderfully helped us to integrate our management systems, trained our people and help build a positive culture within the organization”
“We began working with Echelon Consultancy because we wanted to implement Integrated Management Systems effectively and efficiently”
“We had appointed Echelon Consultancy in the year 2015 as we were facing lots of challenges in managing our processes. They have not only helped us in solving those challenges, but also help build a positive culture within the organization.”